The Chef creates menus and recipes based on your needs, including

special diets, food allergies, and therapeutic diets.

This includes shopping, production, storage, and clean up.

Hors d’oeuvres, appetizers, assorted imported and local cheese displays, and baked goods arrangements, seasonal and exotic fruit displays, salumi and charcuterie boards, fresh seasonal vegetables, dessert assortments, and much more to make your events lavish and one of a kind.

Chef Ken shows you the techniques he’s honed in his decades preparing easy to approach, fine dining masterpieces. To create is to appreciate, and Ken is here to guide you on your culinary journey.

*For individuals or small groups.