I create delicious, thoughtfully balanced meals designed around your tastes, preferences and nutritional needs.

With over 10 years of experience working alongside physicians, registered nurses and registered dietitians, I am comfortable accommodating a wide range of dietary needs and preferences, including:

Vegan · Plant-based · Mediterranean · Gluten-free · Low-carb · Paleo · Diabetic-friendly · Dairy-free · Nut-free

No special diet? Even better.

Sometimes you simply want fresh, delicious food made specifically for you and your family. That's what Personal Chef Ken is all about.